How to Make Boil Corn at Home | چھلی ابالنے کا طریقہ | Boiled Corn Recipe with Masala
Recipe Information
Boiled Corn
Cultural Context
Boiled corn, or 'elote', is a beloved street food in Mexico, often enjoyed at fairs and markets. This simple yet flavorful dish highlights the sweet, juicy kernels of fresh corn, typically served with toppings like butter, cheese, and spices. Today, elote has gained popularity beyond Mexico, inspiring variations worldwide, including grilled versions and corn salads.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Fill a large pot with water and add salt.
Bring the water to a boil over high heat.
Husk the corn and remove all silk.
Once the water is boiling, add the corn to the pot.
Boil the corn for 5-7 minutes until tender.
Remove the corn from the pot and let it cool slightly.
Spread butter over the warm corn.
Sprinkle chili powder over the buttered corn.
Crumble cotija cheese on top of the corn.
Garnish with fresh cilantro and a squeeze of lime.
Dietary
Allergens
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