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Belizean Style Boiled Corn Recipe

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Recipe Information

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Belizean Style Boiled Corn

Cultural Context

Originating from the rich agricultural traditions of Belize, boiled corn is a beloved staple enjoyed by families and communities alike. Often served during gatherings and celebrations, this dish highlights the importance of maize in Belizean culture, symbolizing sustenance and togetherness. Today, variations can be found across Central America, showcasing local flavors and ingredients, making it a cherished comfort food in many households.

BelizeanBZside
20 min
easy
4 servings
Servings4
fresh corn on the cob
water
1/4 teaspoon salt
lime
Bleian pepper (or cayenne pepper)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while margarine is more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free option, while processed cheese is often cheaper.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is a cost-effective substitute.

1

Fill a large pot with enough water to cover the corn.

2

Add 1/4 teaspoon of salt to the water.

3

Bring the water to a boil.

4

Once boiling, lower the heat to medium and let it boil for 15 minutes.

5

After 15 minutes, remove the corn from the pot.

6

Take a lime, dip it in salt and pepper mixture, and rub it over the corn, squeezing some juice onto it.

Cooking Techniques

boiling

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Boiled CornCorn on the Cob

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