Caribbean style Boiled corn in a rich coconut sauce | full recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is often more affordable and convenient.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with more availability.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

Wash and prep the corn.

Heat oil in a preheated pot.

Add minced garlic, blended onions, blended bell peppers, and scallions to the pot and mix well.

Allow the aromatics to cook for about 2-3 minutes.

Add golden ray butter and regular butter to the pot and let them melt.

Pour in the canned coconut milk and stir.

Add thyme and Riri pepper for seasoning.

Cover the pot and allow the mixture to come to a simmer.

Add the corn to the pot and let it boil for about 30 to 40 minutes until the sauce thickens.

Serve the corn with some sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens