Potato Cake | How To Make Potato Cake | Ramadan Snack | Tasty Kitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter texture.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

Peel and grate the potatoes into a large bowl.

Finely chop the onion and add it to the grated potatoes.

Mix in the ginger&garlic, pepper powder, garam masala, and salt.

In a separate bowl, whisk the eggs and add them to the potato mixture.

Chop the tomato and capsicum, then fold them into the mixture along with the coriander leaves.

Grease a baking dish and pour the mixture into it evenly.

Smooth the top with a spatula and drizzle with tomato ketchup.

Bake in the preheated oven until golden and set in the center.

Cooking Techniques

Spice Level:

Allergens