HOW TO COOK PATOTIN | BRAISED DUCK | EASY RECIPE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter texture.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

In a large pot, heat the duck until browned on all sides.

Add ginger, garlic, and onion, sautéing until fragrant.

Pour in the Sprite and pineapple juice, stirring to combine.

Add banana ketchup, oyster sauce, ground pepper, chicken cube, MSG, and bay leaves, mixing well.

Stir in brown sugar until dissolved.

Bring to a boil, then reduce heat and let simmer for about 30 minutes, or until the duck is tender.

Serve with a slice of pineapple on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens