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Potato Cake Recipe | Potato snack Recipe

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Recipe Information

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Video-Specific Recipe

Patotin

Cultural Context

Patotin is a beloved Filipino dessert made primarily from mashed potatoes, embodying the resourcefulness of traditional Filipino cooking. Often enjoyed during celebrations or as a snack, this dish showcases how simple ingredients can be transformed into something delightful. Variations exist across the Philippines, with some incorporating local flavors like ube or cheese, reflecting the country's rich culinary diversity.

FilipinoPHdessert
45 min
medium
6 servings
Servings4
4 cups potatoes
1 cup sugar
1/2 cup butter
4 large eggs
2 teaspoons vanilla extract
2 teaspoons baking powder
1 teaspoon salt
1 cup coconut milk
1 cup grated cheese
1/2 cup milk
2 cups flour
1/2 cup coconut flakes
a few drops food coloring
2 tablespoons margarine
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter texture.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

1

Peel and grate the potatoes into a large bowl.

2

Combine the grated potatoes with other ingredients (inferred from master dish).

3

Grease a baking dish and pour the mixture into it.

4

Bake in the oven until golden and set (inferred from master dish).

Cooking Techniques

boilingmixingbaking

Equipment Needed

baking dishlarge bowlgrater

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Potato CakePatotPatatin

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