Meat potato cake easy recipe | Potatoes recipe series Episode No 1 | Flavors Art

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter texture.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

Heat 2 tablespoons of oil in a pan.

Add 2 tablespoons of ginger-garlic paste and cook for 2 minutes.

Add 500 grams of diced potatoes and cook thoroughly.

Blend 3 tomatoes and 2 green chilies with a little water until smooth, then add to the pan.

Add 1 teaspoon of salt, 1 teaspoon of coriander powder, 1/2 teaspoon of cumin powder, and 1 teaspoon of black pepper to the mixture and cook until the water evaporates.

Add 3 tablespoons of all-purpose flour and mix well.

Pour in 1/2 cup of milk and cook for another 2 minutes.

Mix in 1 cup of mozzarella cheese, along with chopped fresh coriander and mint leaves.

Boil or fry 1 kilogram of potatoes, then cut them into pieces.

Layer the cooked potatoes at the bottom of a baking dish, sprinkling a little salt and black pepper on top.

Spread half of the vegetable mixture over the potatoes.

Press down the potatoes and layer more potatoes on top.

Garnish with leftover vegetables and spread some cheese on top.

Preheat the oven to 170°C (about 340°F) for 5 minutes before baking.

Bake the potato cake until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens