How to make potato cake - Harvest fish, gac fruit, upland rice, persimmons to sell at the market

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter texture.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

Boil potatoes until tender, about 15-20 minutes.

Peel and mash the potatoes in a large bowl.

Add sugar and butter to the mashed potatoes, mixing until smooth.

Incorporate eggs and vanilla extract, stirring well to combine.

Sift in baking powder, salt, and flour, mixing until a batter forms.

Gradually add coconut milk, stirring until the mixture is smooth.

Fold in grated cheese and coconut flakes for added texture.

Preheat the oven to 350°F (175°C).

Grease a baking dish with margarine or butter.

Pour the batter into the prepared baking dish, smoothing the top.

Bake for 30-40 minutes, or until golden brown and a toothpick comes out clean.

Let cool for a few minutes before slicing into squares or wedges.

Serve warm or at room temperature, optionally drizzled with additional coconut milk.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens