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How to Make Potato Cake | Garlic Butter Baked Brie | New York Cookies | 2.5 Minute Recipes

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Recipe Information

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Patotin

Cultural Context

Patotin is a beloved Filipino dessert made primarily from mashed potatoes, embodying the resourcefulness of traditional Filipino cooking. Often enjoyed during celebrations or as a snack, this dish showcases how simple ingredients can be transformed into something delightful. Variations exist across the Philippines, with some incorporating local flavors like ube or cheese, reflecting the country's rich culinary diversity.

FilipinoPHdessert
45 min
medium
6 servings
Servings4
1 to 2 cloves garlic
salt
pepper
brie cheese
fresh thyme

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter texture.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

1

Score the top of the brie cheese to allow the garlic butter mix to seep in.

2

Add 1 to 2 cloves of garlic depending on how garlicky you like it.

3

Add salt and pepper if desired.

4

Bake according to the directions provided in the caption.

5

Once out of the oven, top with fresh thyme.

6

Serve alongside crostini or a crunchy baguette.

Cooking Techniques

boilingmixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Potato CakePatotPatatin

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