Ragù alla Bolognese
Recipe Information
Bolognese
Cultural Context
Originating from Bologna, Italy, Bolognese sauce is a rich, hearty meat sauce traditionally served with tagliatelle. It reflects the region's agricultural heritage, utilizing local ingredients like meats and vegetables. Today, it has become a beloved staple in Italian cuisine, with variations found worldwide, often served with different pasta types.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner and lower in fat.
red wine
🥗Healthier: non-alcoholic red wine
💰Cheaper: beef broth
Non-alcoholic wine retains flavor without alcohol.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast offers a cheesy flavor with fewer calories.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.
Stir in minced garlic and cook until fragrant, about 1 minute.
Add ground beef and pork; cook until browned, breaking it up with a spoon, about 8-10 minutes.
Pour in red wine and simmer until reduced by half, about 5 minutes.
Stir in canned tomatoes and tomato paste; mix well.
Add bay leaf, salt, and black pepper; bring to a simmer.
Reduce heat to low and cook uncovered for 1.5 to 2 hours, stirring occasionally.
Pour in milk and stir to combine; cook for an additional 30 minutes.
Remove bay leaf before serving; adjust seasoning if necessary.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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