Hands Down The Easiest Bolognese Recipe You’ll Ever Make
Recipe Information
Bolognese
Cultural Context
Originating from Bologna, Italy, Bolognese sauce is a rich, hearty meat sauce traditionally served with tagliatelle. It reflects the region's agricultural heritage, utilizing local ingredients like meats and vegetables. Today, it has become a beloved staple in Italian cuisine, with variations found worldwide, often served with different pasta types.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner and lower in fat.
red wine
🥗Healthier: non-alcoholic red wine
💰Cheaper: beef broth
Non-alcoholic wine retains flavor without alcohol.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast offers a cheesy flavor with fewer calories.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.
Stir in minced garlic and cook until fragrant, about 1 minute.
Add ground beef and pork; cook until browned, breaking it up with a spoon, about 8-10 minutes.
Pour in red wine and simmer until reduced by half, about 5 minutes.
Stir in canned tomatoes and tomato paste; mix well.
Add bay leaf, salt, and black pepper; bring to a simmer.
Reduce heat to low and cook uncovered for 1.5 to 2 hours, stirring occasionally.
Pour in milk and stir to combine; cook for an additional 30 minutes.
Remove bay leaf before serving; adjust seasoning if necessary.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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