BA'S BEST BOLOGNESE (EPIC FAIL) // an ANDY BARAGHANI recipe - bon appetit
Recipe Information
Bolognese
Cultural Context
Originating from Bologna, Italy, Bolognese sauce is a rich, hearty meat sauce traditionally served with tagliatelle. It reflects the region's agricultural heritage, utilizing local ingredients like meats and vegetables. Today, it has become a beloved staple in Italian cuisine, with variations found worldwide, often served with different pasta types.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner and lower in fat.
red wine
🥗Healthier: non-alcoholic red wine
💰Cheaper: beef broth
Non-alcoholic wine retains flavor without alcohol.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast offers a cheesy flavor with fewer calories.
Slice the medium onion and place it in a bowl.
Chop one celery stalk and add it to the bowl.
Peel and chop one medium small carrot, adding it to the bowl.
Put the chopped onion, celery, and carrot into a food processor and pulse until chunky.
Chop the pancetta into small bite-sized pieces.
Heat the stove to medium-high and add 3 tablespoons of olive oil.
Add the chopped pancetta to the pan and cook until it starts to brown.
Add the mixture of onions, celery, and carrots to the pan and cook until it sticks to the bottom, about 6-8 minutes.
Add the ground beef to the pan and break it up into small bits, cooking until the water evaporates.
Add tomato paste to the pan and mix it in.
Pour in the chicken broth and milk, stirring to combine.
Let the mixture simmer on low for about two hours, stirring occasionally.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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