Side Dish: LJ Makes Andy’s Bolognese
Recipe Information
Bolognese
Cultural Context
Originating from Bologna, Italy, Bolognese sauce is a rich, hearty meat sauce traditionally served with tagliatelle. It reflects the region's agricultural heritage, utilizing local ingredients like meats and vegetables. Today, it has become a beloved staple in Italian cuisine, with variations found worldwide, often served with different pasta types.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner and lower in fat.
red wine
🥗Healthier: non-alcoholic red wine
💰Cheaper: beef broth
Non-alcoholic wine retains flavor without alcohol.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast offers a cheesy flavor with fewer calories.
Prepare the sofrito by whizzing together onion, celery, and carrot in a food processor until finely chopped.
Brown the pancetta in a large pot over medium heat until crispy.
Add the beef mince to the pot in loose chunks and brown it, aiming for uneven brown edges and some red areas.
Remove the browned beef from the pot and set aside.
Add the sofrito to the pot and cook until softened, about 10 minutes.
Pour in white wine and let it cook down for a few minutes.
Stir in tomato paste and mix well.
Add a bay leaf to the mixture.
Pour in chicken stock and stir to combine.
Add a whole jug of milk and stir well to incorporate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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