3 Easy Mince Dinners Using the Same base Ingredients- I will help you Elevate your cooking at home!
Recipes in this Video
Originating from Bologna, Italy, Bolognese sauce is a rich, hearty meat sauce traditionally served with tagliatelle. It reflects the region's agricultural heritage, utilizing local ingredients like meats and vegetables. Today, it has become a beloved staple in Italian cuisine, with variations found worldwide, often served with different pasta types.
Ingredients
- ●ground beef
- ●ground pork
- ●onion
- ●carrot
- ●celery
- ●garlic
- ●canned tomatoes
- ●tomato paste
- ●red wine
- ●milk
- ●olive oil
- ●bay leaf
- ●salt
- ●black pepper
- ●parmesan cheese
- ●fresh basil
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add ground beef and pork; cook until browned, breaking it up with a spoon, about 8-10 minutes.
- 5Pour in red wine and simmer until reduced by half, about 5 minutes.
- 6Stir in canned tomatoes and tomato paste; mix well.
- 7Add bay leaf, salt, and black pepper; bring to a simmer.
- 8Reduce heat to low and cook uncovered for 1.5 to 2 hours, stirring occasionally.
- 9Pour in milk and stir to combine; cook for an additional 30 minutes.
- 10Remove bay leaf before serving; adjust seasoning if necessary.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner and lower in fat.
red wine
Healthier: non-alcoholic red wine
Cheaper: beef broth
Non-alcoholic wine retains flavor without alcohol.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast offers a cheesy flavor with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●1 head of iceberg lettuce
- ●500g ground pork
- ●1 tbsp vegetable oil
- ●2 cloves garlic, minced
- ●1 small onion, finely chopped
- ●1 carrot, finely diced
- ●1 red bell pepper, finely diced
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tsp sesame oil
- ●1/2 tsp black pepper
- ●1/4 cup chopped green onions
- ●1/4 cup chopped fresh cilantro
Instructions
- 1Prepare the iceberg lettuce by carefully separating the leaves and setting them aside to use as cups.
- 2In a large skillet, heat the vegetable oil over medium heat.
- 3Add the minced garlic and chopped onion to the skillet, sautéing until the onion is translucent.
- 4Add the ground pork to the skillet, cooking until browned and fully cooked through.
- 5Stir in the diced carrot and red bell pepper, cooking for an additional 3-4 minutes until softened.
- 6Add the soy sauce, oyster sauce, sesame oil, and black pepper to the mixture, stirring well to combine.
- 7Remove the skillet from heat and stir in the chopped green onions and cilantro.
- 8To serve, spoon the pork mixture into the lettuce cups and enjoy as a hand-held dish.
Equipment
Originating from Bologna, Italy, Spaghetti Bolognese is a beloved dish that showcases the rich flavors of slow-cooked meat sauce. Traditionally served with tagliatelle, the dish has evolved globally, often paired with spaghetti in many countries. Its comforting nature makes it a family favorite, celebrated for its hearty ingredients and robust taste.
Ingredients
- ●spaghetti
- ●ground beef
- ●onion
- ●carrot
- ●celery
- ●garlic
- ●tomato paste
- ●canned tomatoes
- ●red wine
- ●olive oil
- ●bay leaves
- ●oregano
- ●salt
- ●black pepper
- ●Parmesan cheese
- ●fresh basil
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add ground beef and cook until browned, breaking it apart with a spoon, about 8-10 minutes.
- 5Pour in red wine and simmer until reduced by half, about 3-4 minutes.
- 6Stir in tomato paste, canned tomatoes, bay leaves, and oregano; season with salt and black pepper.
- 7Bring to a simmer, then reduce heat to low and cover; cook for at least 30 minutes, stirring occasionally.
- 8Remove bay leaves before serving.
- 9Cook spaghetti in salted boiling water until al dente, according to package instructions.
- 10Drain spaghetti and combine with the Bolognese sauce.
- 11Serve hot, garnished with grated Parmesan cheese and fresh basil.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner and lower in fat.
red wine
Healthier: grape juice
Cheaper: beef broth
Grape juice provides sweetness without alcohol.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free alternative.
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes add brightness, while crushed are often cheaper.
Techniques
Equipment
Also Known As
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