Weeknight Bolognese Recipe | Atlanta Eats Cooking From Home
Recipe Information
Bolognese
Cultural Context
Originating from Bologna, Italy, Bolognese sauce is a rich, hearty meat sauce traditionally served with tagliatelle. It reflects the region's agricultural heritage, utilizing local ingredients like meats and vegetables. Today, it has become a beloved staple in Italian cuisine, with variations found worldwide, often served with different pasta types.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner and lower in fat.
red wine
🥗Healthier: non-alcoholic red wine
💰Cheaper: beef broth
Non-alcoholic wine retains flavor without alcohol.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast offers a cheesy flavor with fewer calories.
Chop fresh basil leaves.
Grate Parmesan cheese.
Measure out 1 tablespoon dried oregano.
Measure out 1/4 teaspoon red pepper flakes.
Open the can of crushed tomatoes and the tomato paste.
Measure out 1/4 cup heavy cream.
Bring a large pot of water to a boil, adding 1 tablespoon of salt and a splash of oil.
Add pasta to boiling water and cook for 10 minutes.
In a skillet, heat 2 tablespoons of olive oil over medium heat.
Add meatballs to the skillet and cook for 5 to 7 minutes.
Stir in minced garlic, oregano, and red pepper flakes, cooking for 1 more minute.
Pour in 1 cup of wine into the skillet and stir around.
Add crushed tomatoes, tomato paste, 1 tablespoon salt, and 1 1/2 teaspoons pepper to the skillet and stir until combined.
Bring the mixture to a boil, then lower the heat and simmer for 10 minutes.
Add nutmeg, basil, heavy cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes.
Add the cooked pasta to the sauce and toss well with 1/2 cup Parmesan cheese.
Serve with extra Parmesan on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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