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SALMONE IN CROSTA DI PISTACCHIO

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
21K views๐Ÿ‘ 127
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ZenAndCook

Recipe Information

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Video-Specific Recipe

Parmesan Crusted Salmon

Cultural Context

Parmesan Crusted Salmon combines the rich flavors of Italian cuisine with a popular seafood choice. This dish showcases the versatility of salmon, elevating it with a crispy, cheesy topping that adds texture and flavor. Traditionally, Italian cuisine emphasizes fresh, high-quality ingredients, and this recipe reflects that ethos. Today, variations can be found in many coastal regions, where salmon is abundant, making it a beloved dish worldwide.

ItalianITmain
30 min
medium
4 servings
Servings4
500gr di salmone in filetti
30gr di pistacchio tritato
20gr di pangrattato
20gr di parmigiano grattugiato
1 spicchio d'aglio
sale q.b.
pepe q.b.
prezzemolo q.b.
olio evo q.b.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is healthier and provides a similar richness.

breadcrumbs

๐Ÿฅ—Healthier: ground almonds

๐Ÿ’ฐCheaper: crushed crackers

Ground almonds add crunch with lower carbs.

salmon fillets

๐Ÿฅ—Healthier: trout

๐Ÿ’ฐCheaper: canned salmon

Trout is often more affordable and has a similar flavor.

1

Preheat the oven.

2

In a bowl, mix the pistachios, breadcrumbs, grated parmesan, minced garlic, salt, pepper, and chopped parsley.

3

Coat the salmon fillets with the mixture.

4

Drizzle olive oil over the salmon.

5

Place the salmon on a baking tray and bake until cooked through.

Cooking Techniques

mixingbaking

Equipment Needed

ovenbaking tray

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

fishdairy
Local Name: Salmone alla crosta di parmigiano

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