Copycat Long Horn Parmesan Crusted Salmon w/ Chef Shar #cooking #explore #makethis #trending #fyp #

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

breadcrumbs

🥗Healthier: ground almonds

💰Cheaper: crushed crackers

Ground almonds add crunch with lower carbs.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is often more affordable and has a similar flavor.

Season the salmon fillets with olive oil and salt.

Crush the garlic and cut slits into the salmon, stuffing the garlic cloves into the slits.

Preheat the oven to 400°F (200°C).

Melt butter and add it to the salmon before putting it in the oven.

Prepare the cheese sauce by melting garlic cream cheese, ground mustard, and butter in a bowl.

Add a little milk and ranch seasoning to the cheese sauce mixture.

Incorporate cheddar cheese into the cheese sauce and mix well.

Melt butter and mix it with breadcrumbs and Italian seasoning to moisten them.

Spread the breadcrumb mixture evenly over the top of the salmon fillets.

Set the oven to broil and place the salmon in the oven to crisp the topping.

Remove from the oven once the topping is crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens