ROTOLO di SALMONE e GAMBERI Antipasti di Natale Antipasti di pesce

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

breadcrumbs

🥗Healthier: ground almonds

💰Cheaper: crushed crackers

Ground almonds add crunch with lower carbs.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is often more affordable and has a similar flavor.

Remove the shell from the shrimp, keeping the shells for the sauce.

Remove the black vein from the back of the peeled shrimp and set them aside.

In a pan, heat olive oil, add crushed garlic and shrimp shells, sauté for a minute.

Add half a tablespoon of flour, sauté, then add salt and pepper, crush the shells, cover with water, and boil for 10 minutes until a thick sauce is formed, then strain and set aside.

Mix breadcrumbs with Parmesan, chopped parsley, 4 chopped shrimp, and 2-3 tablespoons of oil, and set aside.

In a non-stick pan, heat a little oil and sauté potato slices (less than 1 cm thick) for 15 minutes on each side, adding 2 sprigs of rosemary for flavor.

Slice the salmon thinly with a sharp knife, creating a 25 cm x 30 cm overlapping layer on parchment paper.

Spread a thin layer of the filling over the salmon, then roll it up using the parchment paper to help.

Cover the roll with a thin layer of filling and bake in a preheated oven at 200 °C for 10 minutes.

In the same pan used for the potatoes, quickly sauté the shrimp in a little oil, salt, and pepper until they turn red and are cooked through.

Plate the dish by slicing the roll into 1 cm thick slices, placing them next to the shrimp, drizzling with sauce, and optionally serving cold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens