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Coleslaw Salad Recipe /Healthy cabbage salad/ How to make salad at home /Chef Shourov Recipe.

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SM Shourov Vlog
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Recipe Information

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Video-Specific Recipe

Coleslaw Salad

Cultural Context

Coleslaw is a popular side dish in Dutch cuisine, often served with barbecued meats or as part of a buffet. Its origins can be traced back to the 18th century, where it was made with cabbage and vinegar, evolving over time to include mayonnaise and other ingredients. This dish is appreciated for its crunchy texture and refreshing taste, making it a staple at gatherings and picnics.

DutchNLside
15 min
easy
4 servings
Servings4
1 small head cabbage
2 medium carrots
1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

cabbage

🥗Healthier: red cabbage

💰Cheaper: green cabbage

Red cabbage is more nutritious and colorful.

1

Shred the cabbage finely and place it in a large bowl.

2

Grate the carrots and add them to the bowl with the cabbage.

3

In a separate bowl, mix mayonnaise, vinegar, sugar, salt, and pepper to create the dressing.

4

Pour the dressing over the cabbage and carrots.

5

Toss everything together until well combined.

6

Let the coleslaw sit for at least 15 minutes before serving to allow flavors to meld.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

eggdairy

Also Known As

Cabbage SaladKoolsla

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