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How To Make COLESLAW | simple salad recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Coleslaw Salad

Cultural Context

Coleslaw is a popular side dish in Dutch cuisine, often served with barbecued meats or as part of a buffet. Its origins can be traced back to the 18th century, where it was made with cabbage and vinegar, evolving over time to include mayonnaise and other ingredients. This dish is appreciated for its crunchy texture and refreshing taste, making it a staple at gatherings and picnics.

DutchNLside
15 min
easy
4 servings
Servings4
1 small head cabbage
3 spring onions
1 medium cucumber
4 radishes
2 cups grated carrot
1 teaspoon garlic powder
2 tablespoons sugar
1 teaspoon black pepper
1 teaspoon salt
1 cup mayonnaise
3 tablespoons vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

cabbage

🥗Healthier: red cabbage

💰Cheaper: green cabbage

Red cabbage is more nutritious and colorful.

1

Slice the cabbage and place it in a large bowl.

2

Add spring onions, cucumber, radish, and grated carrot to the bowl.

3

Add garlic powder (optional), sugar, black pepper, and salt to the bowl and mix all the ingredients together.

4

Ensure all ingredients are dry before adding mayonnaise.

5

Add vinegar and mix well again.

6

Taste and adjust salt if necessary before serving.

Cooking Techniques

mixing

Equipment Needed

large bowlgraterwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

eggdairy

Also Known As

Cabbage SaladKoolsla

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