How To Make Coleslaw Salad || Homemade CRUNCHY COLESLAW. Recipe by Always Yummy!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

cabbage

🥗Healthier: red cabbage

💰Cheaper: green cabbage

Red cabbage is more nutritious and colorful.

Shred the cabbage finely and place it in a large bowl.

Grate the carrots and add them to the bowl with the cabbage.

In a separate bowl, mix mayonnaise, vinegar, sugar, salt, and pepper to create the dressing.

Pour the dressing over the cabbage and carrots.

Toss everything together until well combined.

Let the coleslaw sit for at least 15 minutes before serving to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens