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The Best Coleslaw Salad You Will Ever Make | Wanna Cook

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Recipe Information

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Video-Specific Recipe

Coleslaw Salad

Cultural Context

Coleslaw is a popular side dish in Dutch cuisine, often served with barbecued meats or as part of a buffet. Its origins can be traced back to the 18th century, where it was made with cabbage and vinegar, evolving over time to include mayonnaise and other ingredients. This dish is appreciated for its crunchy texture and refreshing taste, making it a staple at gatherings and picnics.

DutchNLside
15 min
easy
4 servings
Servings4
1 cup grated chopped sliced carrots
2 cups red cabbage, shredded
1/2 teaspoon black pepper
1 teaspoon salt
1 cup mayonnaise
1/2 cup sour cream
1 cup green apples, diced
2 cups white cabbage, shredded

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

cabbage

🥗Healthier: red cabbage

💰Cheaper: green cabbage

Red cabbage is more nutritious and colorful.

1

Mix grated carrots, red cabbage, and green or white cabbage in a large bowl.

2

Season the mixture with black pepper and salt, mixing thoroughly to ensure even coverage.

3

In a separate bowl, combine equal amounts of mayonnaise and sour cream to create the dressing.

4

Pour the dressing over the vegetable mixture and mix until well combined.

Cooking Techniques

mixing

Equipment Needed

large bowlgraterwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

eggdairy

Also Known As

Cabbage SaladKoolsla

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