HOW TO MAKE THE BEST COLESLAW SALAD
Recipe Information
Coleslaw Salad
Cultural Context
Coleslaw is a popular side dish in Dutch cuisine, often served with barbecued meats or as part of a buffet. Its origins can be traced back to the 18th century, where it was made with cabbage and vinegar, evolving over time to include mayonnaise and other ingredients. This dish is appreciated for its crunchy texture and refreshing taste, making it a staple at gatherings and picnics.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
cabbage
🥗Healthier: red cabbage
💰Cheaper: green cabbage
Red cabbage is more nutritious and colorful.
Shred the cabbage finely and place it in a large bowl.
Grate the carrots and add them to the bowl with the cabbage.
In a separate bowl, mix mayonnaise, vinegar, sugar, salt, and pepper to create the dressing.
Pour the dressing over the cabbage and carrots.
Toss everything together until well combined.
Let the coleslaw sit for at least 15 minutes before serving to allow flavors to meld.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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