HOMEMADE COLESLAW SALAD/HOW TO MAKE COLESLAW SALAD EASIEST WAY
Recipe Information
Coleslaw Salad
Cultural Context
Coleslaw is a popular side dish in Dutch cuisine, often served with barbecued meats or as part of a buffet. Its origins can be traced back to the 18th century, where it was made with cabbage and vinegar, evolving over time to include mayonnaise and other ingredients. This dish is appreciated for its crunchy texture and refreshing taste, making it a staple at gatherings and picnics.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
cabbage
🥗Healthier: red cabbage
💰Cheaper: green cabbage
Red cabbage is more nutritious and colorful.
Grate the carrots and place them in a bowl with shredded cabbage.
Wash the onions with salt and water to remove bitterness, then chop them.
Add the chopped onions to the bowl with cabbage and carrots.
Mix the cabbage, carrots, and onions together.
Add salt and squeeze lemon juice over the mixture.
Mix everything properly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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