How To Make Homemade Coleslaw Salad KFC Style!
Recipe Information
Coleslaw Salad
Cultural Context
Coleslaw is a popular side dish in Dutch cuisine, often served with barbecued meats or as part of a buffet. Its origins can be traced back to the 18th century, where it was made with cabbage and vinegar, evolving over time to include mayonnaise and other ingredients. This dish is appreciated for its crunchy texture and refreshing taste, making it a staple at gatherings and picnics.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
cabbage
🥗Healthier: red cabbage
💰Cheaper: green cabbage
Red cabbage is more nutritious and colorful.
Chop the cabbage into small pieces or use a food processor to process it finely.
Chop the carrots into pieces or grate them using the finest grater available.
In a bowl, combine 1 cup of mayonnaise, 4 tablespoons of white sugar, 2 tablespoons of white vinegar, 3 tablespoons of lemon juice, 1 teaspoon of black pepper, and 1/2 teaspoon of salt to make the dressing.
Mix the dressing well until smooth.
Pour the dressing over the chopped cabbage and carrots.
Mix everything together so that the cabbage and carrots absorb the dressing.
Let the coleslaw marinate in the fridge for at least 4 hours before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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