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Coleslaw Salad | Best Healthy Tasty Coleslaw Salad Recipe By Sarah Khan

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Recipe Information

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Video-Specific Recipe

Coleslaw Salad

Cultural Context

Coleslaw is a popular side dish in Dutch cuisine, often served with barbecued meats or as part of a buffet. Its origins can be traced back to the 18th century, where it was made with cabbage and vinegar, evolving over time to include mayonnaise and other ingredients. This dish is appreciated for its crunchy texture and refreshing taste, making it a staple at gatherings and picnics.

DutchNLside
15 min
easy
4 servings
Servings4
cabbage
carrots
6-8 tablespoons mayonnaise
sugar
vinegar
milk
garlic
tomato

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

cabbage

🥗Healthier: red cabbage

💰Cheaper: green cabbage

Red cabbage is more nutritious and colorful.

1

Shred the cabbage finely and place it in a large bowl.

2

If you want to add carrots, you can grate them and add to the bowl.

3

In the bowl, mix together sugar and vinegar.

4

Add milk and garlic to the mixture, adjusting garlic to taste.

5

Mix these ingredients well before adding mayonnaise.

6

Add 6 tablespoons of mayonnaise and mix everything together thoroughly.

7

Let the coleslaw sit for about 2 hours before serving for better flavor.

Cooking Techniques

mixing

Equipment Needed

large bowlgrater

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggdairy

Also Known As

Cabbage SaladKoolsla

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