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Recipe Information

Recipe Available
Video-Specific Recipe

Coleslaw Salad

Cultural Context

Coleslaw is a popular side dish in Dutch cuisine, often served with barbecued meats or as part of a buffet. Its origins can be traced back to the 18th century, where it was made with cabbage and vinegar, evolving over time to include mayonnaise and other ingredients. This dish is appreciated for its crunchy texture and refreshing taste, making it a staple at gatherings and picnics.

DutchNLside
15 min
easy
4 servings
Servings4
shredded cabbage – 1½ cup
shredded carrots – 1
grated onions – 1 tbsp
mayonnaise – ½ cup
milk – 2 tbsp
pepper – ½ tsp
salt – to taste
sugar – 2 tsp
lemon – 1

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

cabbage

🥗Healthier: red cabbage

💰Cheaper: green cabbage

Red cabbage is more nutritious and colorful.

1

Shred the cabbage and carrots, and grate the onions.

2

In a large bowl, combine the shredded cabbage, shredded carrots, and grated onions.

3

In a separate bowl, mix mayonnaise, milk, sugar, salt, and pepper to create the dressing.

4

Pour the dressing over the cabbage mixture.

5

Toss everything together until well combined.

6

Squeeze lemon juice over the salad before serving.

Cooking Techniques

mixing

Equipment Needed

large bowlgraterwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

eggdairy

Also Known As

Cabbage SaladKoolsla

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