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Coleslaw Salad Recipe | Healthy Cabbage Salad | How to make Salad at home? | Chef Kunal Kapur Recipe

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Kunal Kapur
Kunal Kapur
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Recipe Information

Recipe Available
Video-Specific Recipe

Coleslaw Salad

Cultural Context

Coleslaw is a popular side dish in Dutch cuisine, often served with barbecued meats or as part of a buffet. Its origins can be traced back to the 18th century, where it was made with cabbage and vinegar, evolving over time to include mayonnaise and other ingredients. This dish is appreciated for its crunchy texture and refreshing taste, making it a staple at gatherings and picnics.

DutchNLside
15 min
easy
4 servings
Servings4
1½ cup cabbage shredded
1 cup carrots shredded
¼ cup capsicum shredded
1 tbsp onions grated
¼ cup spring onions chopped
½ cup mayonnaise
4 tbsp milk
1 tsp mustard powder
½ tsp pepper
salt to taste
2 tsp sugar
1 lemon

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

cabbage

🥗Healthier: red cabbage

💰Cheaper: green cabbage

Red cabbage is more nutritious and colorful.

1

Shred the cabbage and carrots, and place them in a large bowl.

2

Add the shredded capsicum, grated onions, and chopped spring onions to the bowl.

3

In a separate bowl, mix mayonnaise, milk, mustard powder, pepper, salt, and sugar to create the dressing.

4

Pour the dressing over the shredded vegetables in the large bowl.

5

Toss everything together until well combined.

Cooking Techniques

mixing

Equipment Needed

large bowlgraterwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggdairy

Also Known As

Cabbage SaladKoolsla

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