FLAVORFUL HARD BOILED EGGS / TIGER SKIN EGGS PINOY STYLE / FRIED BOILED EGGS
Recipe Information
Tiger Skin Eggs Pinoy Style
Cultural Context
Tiger Skin Eggs, or 'itlog na may balat ng tigre', is a popular Filipino dish that combines the simplicity of hard-boiled eggs with a flavorful pork coating. This dish is often enjoyed as a snack or a main dish during family gatherings. The unique name comes from the striped appearance of the fried pork around the egg, resembling a tiger's skin. Today, it remains a beloved comfort food in the Philippines, often served with a spicy vinegar dipping sauce for added flavor.
ground pork
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner while ground chicken is often less expensive.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce is better for heart health, while tamari is gluten-free.
In a pan put water, salt 1/2 tbsp, and eggs, then over a high flame bring everything up to boil. After boiled, reduce to medium flame and continue cooking for 15 minutes.
Peel the eggs and make multiple shallow cuts.
Fry the eggs on low heat until they are slightly burnt.
Add the ingredients: scallion, star anise, chili, soy sauce, oyster sauce, salt, and Sprite.
Simmer for 10 minutes to thicken the broth on high heat.
Sprinkle white sesame and chopped scallion.
Done!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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