Watermelon Panna Cotta Recipe I Jono Sweet Treats

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Soak the gelatin sheets in a bowl of cold water.

Heat the cream, sugar, and vanilla extract in a saucepan. Bring to a simmer and remove from heat.

Squeeze excess water from gelatin and stir in. Let the cream cool down to room temperature.

Transfer to the serving glasses. Chill the cream for 2-4 hours or until firm.

Once the panna cotta is firm, soak the gelatin sheets in a bowl of cold water.

Heat the watermelon puree and sugar in a saucepan. Adjust the sugar to your preference.

Bring to a simmer and remove from heat. Squeeze excess water from gelatin and stir in.

Let it cool down to room temperature. Transfer to the serving glasses. Chill for 2-4 hours until firm.

Decorate with watermelon pieces and mint (optional).

Serve and enjoy!

Cooking Techniques

Spice Level:

Allergens