Turkish Pide Recipe | Turkish Meat pizza Recipe | iftar special recipe

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

pide dough

🥗Healthier: whole wheat dough

💰Cheaper: pizza dough

Whole wheat dough adds fiber, while pizza dough is easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and healthier, while sour cream is often less expensive.

Prepare the pizza dough using warm water, instant dry yeast, granulated sugar, all-purpose flour, sea salt, and olive oil.

Let the dough rest until doubled in size.

Preheat the oven to 475°F (245°C).

In a bowl, combine ground lamb, finely chopped onion, green bell pepper, tomato, parsley, olive oil, salt, black pepper, and red pepper flakes.

Mix the filling until well combined.

Roll out the dough into an oval shape on a floured surface.

Spread the filling evenly along the center of the dough.

Fold the edges of the dough over the filling, pinching to seal.

Place the pide on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes until the crust is golden brown.

Remove from the oven and let cool slightly.

Optional: Crack an egg on top of the pide and return to the oven for 2-3 minutes to set the egg.

Serve warm, accompanied by yogurt on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens