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Recipe Information

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Video-Specific Recipe

Bukharian Samsi

Cultural Context

Bukharian Samsi, originating from the Central Asian region of Uzbekistan, reflects the rich culinary traditions of the Bukhara region. These savory pastries are typically filled with spiced meat and vegetables, making them a beloved snack or meal. Traditionally enjoyed during gatherings and celebrations, samsi have found popularity beyond Uzbekistan, with variations appearing in many Central Asian and Middle Eastern cuisines.

UzbekUZmain
90 min
medium
6 servings
Servings4
4 cups all-purpose flour
1 1/2 cups water
1 teaspoon salt
2 teaspoons yeast
2 medium onions
1 lb lamb
1 lb beef
1 tablespoon cumin
1 teaspoon black pepper
4 cloves garlic
1 large egg
2 tablespoons sesame seeds
1/4 cup vegetable oil
1/4 cup parsley
2 medium carrots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner, while ground beef is often more affordable.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar texture and flavor.

1

Mix flour, salt, and yeast in a bowl.

2

Gradually add water and knead until dough is smooth and elastic.

3

Cover the dough and let it rise in a warm place for about 1 hour.

4

Finely chop onions and garlic, and sauté in vegetable oil until translucent.

5

Add minced lamb and beef to the onions, cooking until browned.

6

Stir in cumin, black pepper, and finely chopped parsley and carrots, mixing well.

7

Roll out the dough on a floured surface and cut into squares.

8

Place a spoonful of filling in the center of each square.

9

Fold the corners of the dough over the filling to form a triangle, sealing edges tightly.

10

Place the samsi on a baking sheet lined with parchment paper.

11

Brush the tops with beaten egg and sprinkle with sesame seeds.

12

Bake in a preheated oven at 375°F until golden brown, about 25-30 minutes.

Cooking Techniques

kneadingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutenmilkeggs

Also Known As

SamsaSamsiSamsa Bukhara

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