How to Make TUNA SALAD TASTE DELICIOUS

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and higher in protein.

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Fresh tuna is leaner, while sardines are often less expensive.

Boil 4 large eggs and set aside.

Wash 2 stalks of celery and chop them into small pieces.

Chop a small amount of onion, ensuring not to use too much.

Combine the chopped celery and onion in a bowl.

Drain 4 cans of tuna thoroughly to avoid a watery salad.

Add the drained tuna to the bowl with the veggies.

Season the mixture with Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, black pepper, and salt to taste.

Squeeze lemon juice into the mixture, using hands to catch any seeds.

Chop the boiled eggs into larger pieces and add them to the mixture.

Mix all ingredients together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens