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Unique Tasty Tuna Salad Recipe * Vintage Recipe

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Home Cooking with Senior Citizen Sue
Home Cooking with Senior Citizen Sue
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Recipe Information

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Video-Specific Recipe

Tuna Salad

Cultural Context

Tuna salad is a popular dish in American cuisine, often served as a sandwich filling or on a bed of greens. It is a convenient meal option, especially for lunch, and can be easily customized with various ingredients. The dish has roots in the early 20th century when canned tuna became widely available, making it a staple in many households.

AmericanUSmain
15 min
easy
2 servings
Servings4
2 (5 ounce) cans tuna
1 cup grated carrots
1/2 cup diced green pepper
1 cup diced celery
1 package (4 ounce) Potato Sticks
mayonnaise or Miracle Whip

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and higher in protein.

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Fresh tuna is leaner, while sardines are often less expensive.

1

Open and drain the canned tuna, then place it in a mixing bowl.

2

Grate one cup of carrots and add to the bowl.

3

Dice half a cup of green pepper and add to the bowl.

4

Dice one cup of celery and add to the bowl.

5

Add the Potato Sticks to the bowl.

6

Add mayonnaise to the mixture, starting with two heaping tablespoons, and mix well.

7

Taste the mixture and adjust with more mayonnaise if needed, and add pepper to taste.

Cooking Techniques

mixing

Equipment Needed

mixing bowlgraterknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

fishegg

Also Known As

Tuna Salad SandwichTuna Salad Bowl

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