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THE BEST TUNA SALAD (RECIPE) - With Rajiv Surendra

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Rajiv Surendra
Rajiv Surendra
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Recipe Information

Recipe Available
Video-Specific Recipe

Tuna Salad

Cultural Context

Tuna salad is a popular dish in American cuisine, often served as a sandwich filling or on a bed of greens. It is a convenient meal option, especially for lunch, and can be easily customized with various ingredients. The dish has roots in the early 20th century when canned tuna became widely available, making it a staple in many households.

AmericanUSmain
15 min
easy
2 servings
Servings4
albacore tuna in water
half a lemon
1 celery stalk
fresh dill (optional)
salt
mayonnaise
bagel
butter

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and higher in protein.

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Fresh tuna is leaner, while sardines are often less expensive.

1

Drain the albacore tuna in water and place it in a mixing bowl.

2

Break up the tuna with a fork.

3

Squeeze half a lemon into the bowl, using your hand to catch any seeds.

4

Chop 1 celery stalk into small pieces and add it to the bowl.

5

If using, add 1 tablespoon of fresh dill to the mixture.

6

Add a little bit of salt to taste.

7

Mix all the ingredients together until well combined.

8

Toast the bagel until hot.

9

Butter the toasted bagel before adding the tuna salad on top.

10

Spoon the tuna salad onto the buttered bagel and slice it in half for easier eating.

Cooking Techniques

mixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

high_proteinlow_carbohydrate

Allergens

fishegg

Also Known As

Tuna Salad SandwichTuna Salad Bowl

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