This Tuna Salad Recipe Taste Delicious

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and higher in protein.

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Fresh tuna is leaner, while sardines are often less expensive.

Rinse the celery and onion to remove pesticides.

Chop the celery into small pieces and place it in a bowl.

Drain the canned tuna very well and add it to the bowl.

Chop the Vidalia onion finely and add it to the bowl with the tuna.

Peel 5 boiled eggs and add them to the mixture.

Break up the tuna into smaller pieces in the bowl.

Add a little bit of mayonnaise and mustard to the mixture, then mix.

Season with salt, pepper, onion powder, garlic powder, paprika, and sugar.

Mix all ingredients until well combined.

Serve the tuna salad on Texas toast garlic bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens