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Matthew McConaughey’s Tuna Recipe | Sherri Shepherd

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Recipe Information

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Video-Specific Recipe

Tuna Salad

Cultural Context

Tuna salad is a popular dish in American cuisine, often served as a sandwich filling or on a bed of greens. It is a convenient meal option, especially for lunch, and can be easily customized with various ingredients. The dish has roots in the early 20th century when canned tuna became widely available, making it a staple in many households.

AmericanUSmain
15 min
easy
2 servings
Servings4
2 cans canned tuna
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon vinegar
1 teaspoon wasabi
1/2 cup red onions
1/4 cup dill pickles (gherkin)
1/2 apple, diced
1 tablespoon agave
1/2 cup green peas
1/2 cup corn
1 cup crackers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and higher in protein.

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Fresh tuna is leaner, while sardines are often less expensive.

1

Mix canned tuna and mayonnaise together in a bowl.

2

Add lemon juice and vinegar to the mixture.

3

Stir in wasabi, finely chopped red onions, and dill pickles (gherkin).

4

Add chopped apple and a touch of agave.

5

Incorporate green peas and corn into the mixture.

6

Mix all ingredients together until combined.

7

Serve with crackers.

Cooking Techniques

mixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishegg

Also Known As

Tuna Salad SandwichTuna Salad Bowl

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