My Delicious Tuna Salad Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and higher in protein.

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Fresh tuna is leaner, while sardines are often less expensive.

Drain the canned tuna and strain it to remove excess oil.

Add 1/2 cup of mayonnaise to the bowl.

Mix in 2 tablespoons of sour cream, 1 tablespoon of yellow mustard, 1 tablespoon of Worcestershire sauce, 1 teaspoon of ketchup, 1 teaspoon of white granulated sugar, and 1 tablespoon of red wine vinegar.

Add 1 tablespoon of onion powder, 1 tablespoon of garlic powder, and 1 tablespoon of all-purpose seasoning.

Season with freshly ground black pepper to taste.

Finely chop 1/2 of a small green bell pepper and add it to the bowl.

Grate enough sweet onion to fill 1/2 cup and remove excess juice before adding to the bowl.

Chop cilantro leaves (or parsley/scallions) and add to the mixture.

Mix all ingredients until well combined.

Refrigerate until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens