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Shabbat Salads Part 4 || Quick and Easy || Tuna/ Moroccan Carrots and Cucumber Salad / Sonya’s Prep

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Sonya's Prep
Sonya's Prep
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Recipe Information

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Video-Specific Recipe

Tuna Salad

Cultural Context

Tuna salad is a popular dish in American cuisine, often served as a sandwich filling or on a bed of greens. It is a convenient meal option, especially for lunch, and can be easily customized with various ingredients. The dish has roots in the early 20th century when canned tuna became widely available, making it a staple in many households.

AmericanUSmain
15 min
easy
2 servings
Servings4
1 can tuna
2 sticks celery
2 hard-boiled eggs
1 heaping tablespoon mayonnaise
salt
black pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and higher in protein.

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Fresh tuna is leaner, while sardines are often less expensive.

1

Cut two sticks of celery into finely cubed pieces.

2

Dice two hard-boiled eggs.

3

Place the canned tuna in a bowl.

4

Add the diced celery, diced eggs, and about one heaping tablespoon of mayonnaise to the bowl.

5

Season with salt and black pepper.

6

Mix all ingredients together until well combined.

Cooking Techniques

mixing

Equipment Needed

bowlknife

Spice Level:

🌶️🌶️🌶️

Allergens

fishegg

Also Known As

Tuna Salad SandwichTuna Salad Bowl

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