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Love & Best Dishes: Michael's World-Famous Tuna Salad Recipe | How to Make Tuna Salad

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Paula Deen
Paula Deen
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Recipe Information

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Video-Specific Recipe

Tuna Salad

Cultural Context

Tuna salad is a popular dish in American cuisine, often served as a sandwich filling or on a bed of greens. It is a convenient meal option, especially for lunch, and can be easily customized with various ingredients. The dish has roots in the early 20th century when canned tuna became widely available, making it a staple in many households.

AmericanUSmain
15 min
easy
2 servings
Servings4
2 cans canned tuna in olive oil
1/2 cup dill relish
4 boiled eggs
1 teaspoon salt
1/2 teaspoon pepper
1 cup mayonnaise

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and higher in protein.

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Fresh tuna is leaner, while sardines are often less expensive.

1

Drain the canned tuna in olive oil and pull it apart with your hands.

2

Chop onions and add them to the bowl with tuna.

3

Drain the dill relish and squeeze out as much water as possible before adding it to the bowl.

4

Chop 3 to 6 boiled eggs and add them to the mixture.

5

Add a little salt and pepper to taste.

6

Add mayonnaise to the mixture, adjusting to preference.

7

Mix all ingredients until well combined.

Cooking Techniques

mixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishegg

Also Known As

Tuna Salad SandwichTuna Salad Bowl

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