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The yummiest simple tuna salad | South African YouTuber

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Thato Cooks
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Recipe Information

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Video-Specific Recipe

Tuna Salad

Cultural Context

Tuna salad is a popular dish in American cuisine, often served as a sandwich filling or on a bed of greens. It is a convenient meal option, especially for lunch, and can be easily customized with various ingredients. The dish has roots in the early 20th century when canned tuna became widely available, making it a staple in many households.

AmericanUSmain
15 min
easy
2 servings
Servings4
2 tins shredded tuna
mayonnaise
salt
pepper
oregano
red onion
cucumber
red pepper
yellow pepper
green pepper
pasta

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and higher in protein.

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Fresh tuna is leaner, while sardines are often less expensive.

1

Cook pasta according to package directions and set aside.

2

Chop red onion, cucumber, and peppers.

3

In a mixing bowl, combine cooked pasta, chopped veggies, and mix with a spoon.

4

Open tuna tins and drain a bit of the oil.

5

Add drained tuna to the pasta and veggies.

6

Add a generous amount of oregano, salt, and pepper.

7

Mix everything together with a spoon.

8

Add a generous amount of mayonnaise and mix again until well combined.

Cooking Techniques

mixing

Equipment Needed

mixing bowlspoon

Spice Level:

🌶️🌶️🌶️

Allergens

fishegg

Also Known As

Tuna Salad SandwichTuna Salad Bowl

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