How to Make Easy Tuna Salad|My Gambian Kitchen

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and higher in protein.

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Fresh tuna is leaner, while sardines are often less expensive.

Boil the potatoes and eggs, adding salt to the water.

Once boiled, remove the skin from the potatoes and the shell from the eggs.

Cut the iceberg lettuce into pieces.

Transfer the cut lettuce into a container.

Cut the remaining ingredients (red onion, cucumber, etc.) into desired sizes and add them to the container.

Squeeze all the water out of the canned tuna before adding it to the salad.

Add black pepper, cayenne pepper, mayonnaise, vinegar, and Maggie powder seasoning to the salad.

Mix everything together until well coated.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens