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The Best Tuna Salad

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The Diary of a Real Housewife
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Recipe Information

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Video-Specific Recipe

Tuna Salad

Cultural Context

Tuna salad is a popular dish in American cuisine, often served as a sandwich filling or on a bed of greens. It is a convenient meal option, especially for lunch, and can be easily customized with various ingredients. The dish has roots in the early 20th century when canned tuna became widely available, making it a staple in many households.

AmericanUSmain
15 min
easy
2 servings
Servings4
12 oz tuna in water, drained
½ cup fine chopped celery
¼ cup fine chopped onion (red or white)
½ cup mayonnaise
1 teaspoon mustard
¼ tsp salt
¼ tsp pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and higher in protein.

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Fresh tuna is leaner, while sardines are often less expensive.

1

Drain the canned tuna and place it in a mixing bowl.

2

Chop celery and onion, then add to the bowl with tuna.

3

Add mayonnaise, salt, and pepper to the mixture.

4

Mix all ingredients until well combined.

5

Serve on a bed of lettuce or in a sandwich.

6

Enjoy your tuna salad!

Cooking Techniques

mixing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

fishegg

Also Known As

Tuna Salad SandwichTuna Salad Bowl

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