Brazilian Shrimp Stew - Moqueca de camarão #feijoada #braziliancuisine

Marinate the shrimp in a bag with lemon juice, minced garlic, salt, and pepper for 15-20 minutes.

In a skillet, heat palm oil and sauté chopped green pepper and onion until softened, about 5-8 minutes.

Add cayenne pepper and chopped cilantro, stir for about 1 minute.

Add tomato puree and let simmer for 10-15 minutes until thick.

Stir in coconut milk and bring to a boil.

Add the marinated shrimp mixture and cook for about 3 minutes until shrimp are pink.

Stir in red palm oil and top with chopped cilantro before serving with rice.

Equipment Needed

Dietary

Allergens