Aam panna recipe | How to make and store aam panna

raw mangoes

🥗Healthier: green apples

💰Cheaper: ripe mango pulp

Green apples provide a similar tartness.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with a different flavor profile.

black salt

🥗Healthier: regular salt

💰Cheaper: table salt

Regular salt is more accessible.

mint leaves

🥗Healthier: basil leaves

💰Cheaper: dried mint

Basil offers a unique flavor while being easy to find.

Boil raw mangoes in water until tender, about 20 minutes.

Cool the mangoes and peel the skin off.

Blend the mango pulp with sugar, roasted jeera powder, fennel seed powder, and lemon juice until smooth.

Add water to the blended mixture to achieve desired consistency.

Chill the mixture in the refrigerator for at least 30 minutes.

Serve in glasses over ice cubes, garnished with pudina patta.

Cooking Techniques

Spice Level:

Dietary