Aam Panna Recipe | Mango Panna Recipe | आम पन्ना | Kunal Kapur Recipes | Indian Mango Recipe | Kairi

raw mangoes

🥗Healthier: green apples

💰Cheaper: ripe mango pulp

Green apples provide a similar tartness.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with a different flavor profile.

black salt

🥗Healthier: regular salt

💰Cheaper: table salt

Regular salt is more accessible.

mint leaves

🥗Healthier: basil leaves

💰Cheaper: dried mint

Basil offers a unique flavor while being easy to find.

Cut raw mangoes roughly and put them in a pan with the seed.

Add a lot of water to the pan.

Add black salt, black pepper powder, red chili powder, and roasted cumin powder to the pan.

Add a generous quantity of sugar and stir well.

Boil the mixture until the pulp is soft and the cover separates from the pulp, about 20 minutes.

Turn off the heat and cool the mixture completely.

Scrape the pulp out of the mango covers and put it in a blender.

Blend the pulp until you get a smooth puree.

To serve, put the concentrated puree in a glass.

Add a broken mint leaf and some ice to the glass.

Top it up with water and stir.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary