Summer refreshments#2 Mango panna & musk melon juice|Food encircle

raw mangoes

🥗Healthier: green apples

💰Cheaper: ripe mango pulp

Green apples provide a similar tartness.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with a different flavor profile.

black salt

🥗Healthier: regular salt

💰Cheaper: table salt

Regular salt is more accessible.

mint leaves

🥗Healthier: basil leaves

💰Cheaper: dried mint

Basil offers a unique flavor while being easy to find.

Boil raw mangoes in water until tender, about 20 minutes.

Cool the mangoes and peel the skin off.

Blend the mango pulp with sugar, pink salt, cumin seeds, and ginger powder until smooth.

Add chilled water to the blended mixture to achieve desired consistency.

Serve in glasses over crushed ice, garnished with mint.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary