Kache Aam ka Sharbat | Keri Ka Sharbat | Raw Mango Drink | Ramadan Special | By Bano Ka Kitchen

raw mangoes

🥗Healthier: green apples

💰Cheaper: ripe mango pulp

Green apples provide a similar tartness.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with a different flavor profile.

black salt

🥗Healthier: regular salt

💰Cheaper: table salt

Regular salt is more accessible.

mint leaves

🥗Healthier: basil leaves

💰Cheaper: dried mint

Basil offers a unique flavor while being easy to find.

Select raw mangoes and wash them thoroughly.

Boil the raw mangoes in water until they become soft.

Once the mangoes are soft, turn off the gas and let them cool down.

Peel the skin off the cooled mangoes.

Blend the mango pulp with sugar, black salt, and green chili until smooth.

Add water to the blended mixture to achieve desired consistency.

Chill the mixture in the refrigerator before serving.

Serve in glasses over ice cubes, garnished with mint leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary