Aam Ka Panna Recipe | Sweet & Tangy Roasted Mango Drink | Easy & Refreshing Party Cocktail

raw mangoes

🥗Healthier: green apples

💰Cheaper: ripe mango pulp

Green apples provide a similar tartness.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with a different flavor profile.

black salt

🥗Healthier: regular salt

💰Cheaper: table salt

Regular salt is more accessible.

mint leaves

🥗Healthier: basil leaves

💰Cheaper: dried mint

Basil offers a unique flavor while being easy to find.

Wash and dry the unripe mangoes.

Lightly score the mangoes with a knife to break the skin.

Roast the mangoes over an open flame until the peel is charred and blackened, turning to ensure even roasting.

Let the mangoes rest for five minutes, then cool them in an ice bath for 10 minutes.

Remove the charred peel completely.

Cut the pulp off the mango pit using a paring knife.

In a blender, combine the mango pulp, roasted cumin powder, mint leaves, sugar, jaggery powder, salt, and black salt.

Blend until smooth, adding water as needed to achieve desired consistency.

Store the aam panna syrup in a clean jar in the refrigerator.

To prepare the drink, add 2-3 tablespoons of aam panna concentrate to a glass, mix with ice cubes, and garnish with mint leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary