Aam Panna Recipe | Raw Mango Summer Drink

raw mangoes

🥗Healthier: green apples

💰Cheaper: ripe mango pulp

Green apples provide a similar tartness.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with a different flavor profile.

black salt

🥗Healthier: regular salt

💰Cheaper: table salt

Regular salt is more accessible.

mint leaves

🥗Healthier: basil leaves

💰Cheaper: dried mint

Basil offers a unique flavor while being easy to find.

Boil raw mangoes in water until tender.

Cool the mangoes and peel the skin off.

Blend the mango pulp with sugar, black salt, roasted cumin powder, fennel seed powder, and black pepper powder until smooth.

Add water to the blended mixture to achieve desired consistency.

Chill the mixture in the refrigerator for at least 30 minutes.

Serve in glasses over ice cubes, garnished with mint leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary